tag:blogger.com,1999:blog-3061250602590393385.post649993948326555080..comments2023-06-29T10:43:41.764-04:00Comments on Adventures with Jude: Why is Xanthan Gum so important in Gluten-Free Baking?Meg Falcianihttp://www.blogger.com/profile/01624745402177674937noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3061250602590393385.post-9667319181924859032013-09-27T14:23:15.784-04:002013-09-27T14:23:15.784-04:00I love cornbread! Thanks for linking up at Food on...I love cornbread! Thanks for linking up at Food on Friday!TaMaranoreply@blogger.comtag:blogger.com,1999:blog-3061250602590393385.post-60968464309202077672013-09-02T14:15:02.854-04:002013-09-02T14:15:02.854-04:00Hi Meg, I love these recipes ideas, I am learning ...Hi Meg, I love these recipes ideas, I am learning to eat less carbs so all this helps. And thank you for including the linky on your post, That is really nice. I checked and I am following you on Pinterest, Twitter and FB. Hope to read more recipes soon. Have a great day!Karren Hallerhttp://livelaughlovetoshop.comnoreply@blogger.comtag:blogger.com,1999:blog-3061250602590393385.post-63836443833577778952013-09-02T11:03:15.213-04:002013-09-02T11:03:15.213-04:00I've read recipes that stud the cornbread with...I've read recipes that stud the cornbread with bacon, but I don't like things in my breads. Maybe cheese or cinnamon (I LOVE cheese biscuits!!) but I think that's because it blends in texture-wise. (And I wonder where my kids get their sensory quirks from...LOL) I wonder how it would be as a topping. I can sometimes live with "stuff on top" --struesel yes, granulated sugar or jimmies, no. Back to the lab...I'm sure Matthew wouldn't mind being a tester.Meg @ Adventures with Judenoreply@blogger.comtag:blogger.com,1999:blog-3061250602590393385.post-7697449173203109082013-09-02T00:24:34.756-04:002013-09-02T00:24:34.756-04:00Did you say bacon grease? Count me in!Did you say bacon grease? Count me in!Cristihttp://www.throughthecalmandthroughthestorm.blogspot.comnoreply@blogger.com