tag:blogger.com,1999:blog-3061250602590393385.post5870376675360088108..comments2023-06-29T10:43:41.764-04:00Comments on Adventures with Jude: Strawberry Juice MarshmallowsMeg Falcianihttp://www.blogger.com/profile/01624745402177674937noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3061250602590393385.post-73939530469148661982013-07-11T16:38:42.137-04:002013-07-11T16:38:42.137-04:00This looks wonderful. We have an old juicer my dad...This looks wonderful. We have an old juicer my dad bought for me when I was 16. Let's just say that was over 20 years ago. We use it A LOT. It has made a difference in the health department. I'm going to try and make some marshmallows thanks to your post.Kemi Quinnhttp://www.homemakingorganized.com/blognoreply@blogger.comtag:blogger.com,1999:blog-3061250602590393385.post-64813112133565097852013-07-05T15:13:59.786-04:002013-07-05T15:13:59.786-04:00This looks like fun! We have a juicer, so juicing ...This looks like fun! We have a juicer, so juicing the strawberries will be easy-peasy. And I have several marshmallow fanatics who will gobble these right up.<br /><br />Thanks for linking up over at Food on Friday!<br /><br />TaMara @ Tales of a Pee Dee MamaTaMara Sloanhttps://www.blogger.com/profile/10712928262166899676noreply@blogger.comtag:blogger.com,1999:blog-3061250602590393385.post-87905823899185388272013-06-09T15:52:18.319-04:002013-06-09T15:52:18.319-04:00Plain old Knox -- last I checked, it is pork based...Plain old Knox -- last I checked, it is pork based so safe for us.Meg Falcianihttps://www.blogger.com/profile/01624745402177674937noreply@blogger.comtag:blogger.com,1999:blog-3061250602590393385.post-51326347516127139172013-06-05T19:58:46.826-04:002013-06-05T19:58:46.826-04:00Looks awesome!! What kind of gelatin did you use?...Looks awesome!! What kind of gelatin did you use?MEGAN STONEhttps://www.blogger.com/profile/10185021955779307067noreply@blogger.comtag:blogger.com,1999:blog-3061250602590393385.post-17827551593504798982013-06-03T14:45:33.011-04:002013-06-03T14:45:33.011-04:00This looks wonderful! I am featuring this recipe ...This looks wonderful! I am featuring this recipe this week! Congratulations! :-) Be sure to stop by and grab an "I've been featured button" from my sidebar for your blog. The post should go live around 11pm Eastern on Monday. Hope you will be able to join us again this week. Many blessings, Lisa :-)Lisa Boylehttps://www.blogger.com/profile/12584089495171423348noreply@blogger.comtag:blogger.com,1999:blog-3061250602590393385.post-71875069251442124652013-05-28T21:57:09.697-04:002013-05-28T21:57:09.697-04:00Oh how wonderful! I've pinned and shared - tha...Oh how wonderful! I've pinned and shared - thanks for linking up with Kids in the Kitchen! Anonymoushttps://www.blogger.com/profile/17674599982885673432noreply@blogger.comtag:blogger.com,1999:blog-3061250602590393385.post-12769943329795920662013-05-28T21:10:25.102-04:002013-05-28T21:10:25.102-04:00I use the same recipe, but use water instead of ju...I use the same recipe, but use water instead of juice, and add 1 Tbsp of light rum in the last minute of beating (it works like vanilla - it's not "rummy" but it just cuts the sugar a little). Celia can have rum because it's a sugar product. Sometime I'd like to try making them with brown sugar to see if they come out caramel-y, but I always chicken out because I'm afraid the syrup will burn.<br />Meg Falcianihttps://www.blogger.com/profile/01624745402177674937noreply@blogger.comtag:blogger.com,1999:blog-3061250602590393385.post-61383374777727513942013-05-24T23:28:34.738-04:002013-05-24T23:28:34.738-04:00oh that's awesome! We go through a lot of mars...oh that's awesome! We go through a lot of marshmallows here too! I like your recipe - it seems much simpler! Could you post your regular marshmallow recipe without the juice too?Anonymoushttps://www.blogger.com/profile/00223639398575192973noreply@blogger.com